This recipe is my favorite to go pie crust; it's very flaky and delicious. The fact that it has only 3 ingredients, and it's so easy to make.
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1 tablespoon of sugar (if you want it to be a bit sweeter, for savory dish eliminate the sugar)
Makes 1 pie dough
Ready In-15 min
In a large bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9-inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.