If you bought Sweet Frosted Cookies Meringue Powder, the package you purchased makes around 33 pounds of royal icing and very easy to make.
Makes 1 pound of royal icing
1 pound (454g) of powdered sugar
1 teaspoon of Sweet Frosted Cookies merigue powder
1. Place powdered sugar and meringue powder in the mixer with a paddle attachment 2. Mix slowly then gradually add water. 3. Increase speed to medium until it thickens and reaches a smooth, stiff consistency. 4. Once you're done, put in separate bowls to add your colors and adjust the consistency by adding more water at a time.
1. Use spray bottle when adding water, this helps with not adding to much water on the royal icing by accident.
2. Only use a few drops of food coloring, a little goes a long way.
3. Left over royal icing can be kept in the refrigerator for a few weeks or freezer up to 6 months.