Classic Vanilla Cupcakes

For gluten-free, all you need to do is replace the regular flour with gluten-free flour (according to the direction of the brand that your using) and follow the recipe as normal.

Ingredients

• Makes 12 cupcakes

• Vanilla Cupcakes

• 1 stick (110g) butter

• 2/3 cup (135g) sugar

• 1 tsp baking powder

• 3 eggs

• 1/4 tsp salt

• 2 tsp vanilla extract

• 1 1/2 cups (190g) flour

• 1/3 cup (75g) sour cream

• 1/4 cup (60ml) milk

Directions

1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.

2. Prepare the vanilla cupcakes. In a medium bowl combine flour, baking powder and salt. In another bowl combine sour cream with milk.

3. In a mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, vanilla extract and mix to combine. Add flour mixture and milk mixture and mix until well incorporated.

4. Scoop batter evenly among liners, about 2/3 full each. Bake for about 20 minutes, until golden. Transfer to wire rack to cool completely before filling and frosting.